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Classic Christmas cake recipe
Even while trying out new and inventive recipes is always thrilling, a classic dessert is always a good choice, especially around the holidays. This holiday season, stay traditional with our selection of dependable antique Christmas cakes.
You'll want to bookmark this collection of historical Christmas cake recipes since it includes everything from crowd-pleasing fruitcakes, yule logs, and Bundts to grandma-approved recipes that have been passed down through the years. You'll revisit it every day in December, and don’t forget to see a thousand things like that on Ceiling Fans Living - our website provides unique ideas for all of your holidays.
Ingredients for Christmas Cake
The following ingredients are needed to prepare this classic Christmas cake:
· Dried and candied fruits: Dates, dried currants, raisins, candied cherries and citrus peels are used in this Christmas fruitcake.
· Nuts: Slivered, blanched almonds offer a nice crunch and nutty flavor.
· Brandy: To intensify the festive, boozy flavor of this Christmas cake, the fruits are soaked in brandy for an entire night.
· Flour: Using all-purpose flour gives the batter structure and aids in keeping it cohesive.
· Spices & seasonings: Cloves, allspice, cinnamon, and a dash of salt are used to flavor this Christmas cake.
· Baking soda: Baking soda helps the cake rise by acting as a leavener.
· A mixture of molasses and apple juice: This combination imparts flavor and moisture.
· Butter: To create a moist cake and add richness, use one cup of unsalted butter.
· Brown sugar: This Christmas cake recipe uses warm, comforting brown sugar in place of white sugar.
· Eggs: Six full eggs help bind the cake batter together and add moisture.
The recipe for traditional Christmas cake
Step 1: For one night, soak all of the dry fruits
Cut up all of the dry fruits before beginning to make this delicious cake recipe. After that, transfer them into a sizable bowl. After adding the grated orange zest and juice, drizzle them with iced wine. After covering, let it soak all night.
Step 2: As you preheat the oven, line the bottom of the cake tin with parchment paper
Set the oven temperature to 150°C, gas mark 2. Grease and place baking parchment on the bottom and edges of a 23 cm round or 20 cm square cake tin, allowing it to protrude 5 cm above the top.
Tie a double layer of baking parchment with string around the tin's exterior. This will assist in keeping the cake from drying out while it cooks.
Step 3:Cream butter, sugar, and egg together
Cream the butter and sugar together until light and airy. Beat in the egg gradually, a bit at a time. Add a spoonful of flour with the last few egg additions if the mixture starts to curdle.
Step 4: Get the cake batter ready
Add the all-purpose flour, mixed spices, and clove powder. Then, add the soaked dry fruits last. Stir them thoroughly. Make sure there are no lumps in the cake batter by giving it a good stir.
Step 5: Use butter to grease the baking pan
Grease a baking pan with a small amount of butter, then pour the mixture into the prepared pan.
Step 6: Bake the cake while the tin is covered with foil
Place the tin on a tray and bake for three to four hours or until the cake is cooked through. If the cake begins to brown too much on top, cover the top with foil. Put a skewer in the center of the cake to test for completion; if it comes out clean, the cake is done.
Step 7: After allowing the cake to cool, keep it in an airtight container
Take off the baking sheet and let the cake cool. This cake keeps well in a sealed bag for a few days. Cut thick slices and serve when ready to serve.
➽➽➽ The Lastest Post: Best Ceiling Fan
Is Christmas Cake Freezer-Friendly?
Christmas cake freezes beautifully, whether you plan to make it well in advance of the holidays or use it to preserve leftovers. After thoroughly wrapping it in plastic wrap, cover it with sturdy foil. You can preserve the frozen cake (or slices) in the freezer for up to three months by placing it in zip-close freezer bags.
If your Christmas cake is iced, freeze the entire cake or individual slices before wrapping.
Christmas cake that has been frozen should be defrosted at room temperature for at least four hours or overnight.
Christmas Cake Storage
After the Christmas cake has cooled, carefully wrap it with store wrap and then a layer of aluminum foil. You can keep it in the fridge for up to two months or at room temperature for up to one month.
Lastly
Hope our guide: Christmas cake recipe will be helpful for you. If you need more details about gift or souvenir product, check our Top Best Products - Saving Your Money With List Of Products Ceilingfansliving.com
, you will see a thousand things can buy for friends, family, etc on Christmas holiday.
✯✯✯ Further Reading:
How To Choose a Ceiling Fan
Ceiling Fans Living: a website reviewing the best ceiling fan products
Even while trying out new and inventive recipes is always thrilling, a classic dessert is always a good choice, especially around the holidays. This holiday season, stay traditional with our selection of dependable antique Christmas cakes.
You'll want to bookmark this collection of historical Christmas cake recipes since it includes everything from crowd-pleasing fruitcakes, yule logs, and Bundts to grandma-approved recipes that have been passed down through the years. You'll revisit it every day in December, and don’t forget to see a thousand things like that on Ceiling Fans Living - our website provides unique ideas for all of your holidays.
Ingredients for Christmas Cake
The following ingredients are needed to prepare this classic Christmas cake:
· Dried and candied fruits: Dates, dried currants, raisins, candied cherries and citrus peels are used in this Christmas fruitcake.
· Nuts: Slivered, blanched almonds offer a nice crunch and nutty flavor.
· Brandy: To intensify the festive, boozy flavor of this Christmas cake, the fruits are soaked in brandy for an entire night.
· Flour: Using all-purpose flour gives the batter structure and aids in keeping it cohesive.
· Spices & seasonings: Cloves, allspice, cinnamon, and a dash of salt are used to flavor this Christmas cake.
· Baking soda: Baking soda helps the cake rise by acting as a leavener.
· A mixture of molasses and apple juice: This combination imparts flavor and moisture.
· Butter: To create a moist cake and add richness, use one cup of unsalted butter.
· Brown sugar: This Christmas cake recipe uses warm, comforting brown sugar in place of white sugar.
· Eggs: Six full eggs help bind the cake batter together and add moisture.
The recipe for traditional Christmas cake
Step 1: For one night, soak all of the dry fruits
Cut up all of the dry fruits before beginning to make this delicious cake recipe. After that, transfer them into a sizable bowl. After adding the grated orange zest and juice, drizzle them with iced wine. After covering, let it soak all night.
Step 2: As you preheat the oven, line the bottom of the cake tin with parchment paper
Set the oven temperature to 150°C, gas mark 2. Grease and place baking parchment on the bottom and edges of a 23 cm round or 20 cm square cake tin, allowing it to protrude 5 cm above the top.
Tie a double layer of baking parchment with string around the tin's exterior. This will assist in keeping the cake from drying out while it cooks.
Step 3:Cream butter, sugar, and egg together
Cream the butter and sugar together until light and airy. Beat in the egg gradually, a bit at a time. Add a spoonful of flour with the last few egg additions if the mixture starts to curdle.
Step 4: Get the cake batter ready
Add the all-purpose flour, mixed spices, and clove powder. Then, add the soaked dry fruits last. Stir them thoroughly. Make sure there are no lumps in the cake batter by giving it a good stir.
Step 5: Use butter to grease the baking pan
Grease a baking pan with a small amount of butter, then pour the mixture into the prepared pan.
Step 6: Bake the cake while the tin is covered with foil
Place the tin on a tray and bake for three to four hours or until the cake is cooked through. If the cake begins to brown too much on top, cover the top with foil. Put a skewer in the center of the cake to test for completion; if it comes out clean, the cake is done.
Step 7: After allowing the cake to cool, keep it in an airtight container
Take off the baking sheet and let the cake cool. This cake keeps well in a sealed bag for a few days. Cut thick slices and serve when ready to serve.
➽➽➽ The Lastest Post: Best Ceiling Fan
Is Christmas Cake Freezer-Friendly?
Christmas cake freezes beautifully, whether you plan to make it well in advance of the holidays or use it to preserve leftovers. After thoroughly wrapping it in plastic wrap, cover it with sturdy foil. You can preserve the frozen cake (or slices) in the freezer for up to three months by placing it in zip-close freezer bags.
If your Christmas cake is iced, freeze the entire cake or individual slices before wrapping.
Christmas cake that has been frozen should be defrosted at room temperature for at least four hours or overnight.
Christmas Cake Storage
After the Christmas cake has cooled, carefully wrap it with store wrap and then a layer of aluminum foil. You can keep it in the fridge for up to two months or at room temperature for up to one month.
Lastly
Hope our guide: Christmas cake recipe will be helpful for you. If you need more details about gift or souvenir product, check our Top Best Products - Saving Your Money With List Of Products Ceilingfansliving.com
✯✯✯ Further Reading:
How To Choose a Ceiling Fan
Ceiling Fans Living: a website reviewing the best ceiling fan products
